Crockpot Teriyaki Pork Chops Recipe
  1. Place your pork chops in the crockpot. Sprinkle the minced garlic on top.

  2. Pour the teriyaki sauce on top.

  3. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.

  4. In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.

  5. Serve the pork chops over rice with the sauce on top and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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