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Put all ingredients, except the last 2, in a large bowl.
Mix everything together using your hand to make sure that all is well incorporated. Set aside.
Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
Place the sausages and hard boiled eggs on the middle of the flattened meat.
Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
Steam for 50-60 minutes.