Creamy Avocado Corn Salad
  1. Preheat your oven to 375 degrees f. and line a large baking tray with parchment paper.

  2. Lay your bacon slices onto the prepared baking tray, with space in between. Bake for 18-20 minutes, or until crispy.

  3. Allow bacon to cool then chop it and transfer to a paper towel-lined plate. Set aside until ready to use.

  4. While the bacon is cooking, prepare the remaining ingredients.

  5. In a large serving bowl, add corn, avocado, green onions, jalapeño, cooked bacon, cilantro, yogurt, lime zest and juice.

  6. Sprinkle with salt & pepper to your taste.

  7. Stir gently, and thoroughly to combine.

  8. Enjoy immediately, or keep refrigerated in an air tight container for up to 3 days.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 15m

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