In a large bowl, drizzle the potatoes with oil and season with the Kinders and paprika or whatever seasoning you want to use. Air fry at 400 for approximately 25 minutes or until crisp and tender. Or bake at 400 for approximately 35 minutes. You can also pan fry these!

Cook your bacon however you like. Once it is finished, give it a rough chop.

While the bacon and potatoes are cooking, prepare the sausage gravy. Brown your sausage in a skillet over medium heat. Once it is fully cooked add in the butter and melt it down. Stir in the flour a little bit at a time, stirring constantly. Once you have it all added in, cook for about 5 minutes to get the raw flour taste cooked out. Bring the heat to low/medium. Now slowly pour in the milk, stirring constantly. Keep stirring until it comes to a boil then remove it from the heat. This is when it is going to get thick. Season with salt and pepper to taste.

Mix together the eggs with the heavy cream and creole seasoning. Cook in the butter in a skillet over medium heat just until light and fluffy. Be careful not to overcook them.

Once you have everything prepared, let it all cool slightly. Mix together the potatoes, eggs, bacon and 1 cup of the cheese.

Roll the mixture into the tortillas and place them in a 9x13 or larger baking dish.

Top with the gravy and the remaining cheese. Bake at 375 for about 10-15 minutes or until the cheese is melted and everything is heated through.

Serve hot and enjoy!