Add the edamame, soy sauce, sriracha and sesame oil to a large bowl and toss to coat.
Add the cornflour, garlic powder, ginger, white pepper and sesame seeds.
Toss until evenly coated.
Spread the edamame in a single layer in a lightly oiled air fryer basket and spray with oil.
Air fry at 200°C for 12–16 minutes, shaking halfway, until golden and crispy.
Serve immediately.
