Crispy Asian-style Edamame
  1. Add the edamame, soy sauce, sriracha and sesame oil to a large bowl and toss to coat.

  2. Add the cornflour, garlic powder, ginger, white pepper and sesame seeds.

  3. Toss until evenly coated.

  4. Spread the edamame in a single layer in a lightly oiled air fryer basket and spray with oil.

  5. Air fry at 200°C for 12–16 minutes, shaking halfway, until golden and crispy.

  6. Serve immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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