Sort ingredients
jadedmay
QR Code
Listen
Pdf
Prepare the roasted peanut vinaigrette by combining roasted peanut oil, sugar, rice vinegar, garlic, salt and pepper.
Add the kale and cabbage to a food processor and pulse until a crunchy texture is achieved.
Toss the kale and cabbage mixture with the roasted peanut vinaigrette.
Top the salad with roasted peanuts, fresno peppers, green onion, cilantro, and mint.
Optionally, add rotisserie chicken or edamame.