Ricotta Cookies
  1. Prepare cookies ahead of time and make the lemon glaze the day off to dip into.

  2. For the Cookies: Cream the butter and sugar together until light and fluffy. Add the egg and ricotta and mix until combined. Stir in the vanilla and salt. In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

  3. For the Lemon Glaze: Whisk together the powdered sugar and lemon juice until smooth.

  4. Dip the cookies in the lemon glaze and top with sprinkles.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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