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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple-cranberry Crisp

1.0

1-½ Tablespoon(s) all-purpose flour

1 Teaspoon(s) ground cinnamon

5 Cup(s) peeled and sliced fresh apples (about 3 large, 1-¼ pounds)

¾ Cup(s) fresh cranberries

½ Cup(s) Water

2 packet(s) Splenda® No Calorie Sweetener OR ½ Teaspoon(s) Equal® For Recipes OR 1 Tablespoon(s) Equal® Spoonful OR 1 Tablespoon(s) granulated sugar.

1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

¼ Cup(s) coarsely chopped walnuts, pecans or almonds (optional)

3 Tablespoon(s) stick margarine, melted

½ Teaspoon(s) ground cinnamon

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
For Filling:
Combine flour, sweetener or sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated. Spoon into baking dish.
For Topping:
Combine the remaining ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples feel tender when pierced with a sharp knife. Serve warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 130 weeks ago

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