Cooked - Slow Cooker Beef Goulash easy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Goulash easy

6.0

36.40 gm extra virgin olive oil

1 brown onion, chopped

1.5kg beef chuck steak, trimmed, cut into 3cm pieces

44.40 gm Double Concentrate Tomato Paste

25.00 gm sweet paprika

84.15 gm beef stock

2 red capsicums, cut into 2cm pieces

400g can diced tomatoes

500g cup mushrooms, sliced

77.55 gm light sour cream

Fettuccine, cooked

Fresh parsley, chopped, to serve

Heat 1 tbs oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Transfer to slow cooker.
Heat remaining 1 tbs oil in pan over medium-high heat. In batches, cook beef for 3 to 4 minutes or until browned.
Return beef to pan. Add tomato paste and paprika. Cook for 1 minute or until beef is coated. Add stock. Bring to a simmer. Transfer to slow cooker. Add capsicum and tomatoes. Season. Stir to combine. Cover. Cook on high for 4 hours (or low for 8 hours), adding mushroom in the last 30 minutes of cooking time.
Serve goulash with sour cream, fettuccine and chopped fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Goulash

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 9 weeks ago

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