Preheat oven to 400°F
Slice potatoes long-ways into half-inch slices
Use metal skewers to cut about ¼ inch apart
Turn potato 90° and cut the same (crosshatch)
Cut that into quarters and square off
Slather in butter and roast for about 30 mins
While they roast, make the ranch
For the last few minutes, set oven to broil until the potatoes have a nice char
Garnish with parsley and Parmesan!
