To a rice cooker (I used the aroma 6 cup cooked one), add the dumplings, water, gochujang, stock, & sugar. Cover, bring to a boil, & cook for 8 minutes or until the dumplings are cooked.
Then add the bok Choy & ramen noodles. Cover & cook again for 5 minutes or until noodles are tender.
Uncover & top with cheese. Cover again to let the cheese melt. This would like 1-2 minutes.
Uncover, top with green onions, let it cool, & enjoy!