Ramen Meal Made In The Rice Cooker
  1. To a rice cooker (I used the aroma 6 cup cooked one), add the dumplings, water, gochujang, stock, & sugar. Cover, bring to a boil, & cook for 8 minutes or until the dumplings are cooked.

  2. Then add the bok Choy & ramen noodles. Cover & cook again for 5 minutes or until noodles are tender.

  3. Uncover & top with cheese. Cover again to let the cheese melt. This would like 1-2 minutes.

  4. Uncover, top with green onions, let it cool, & enjoy!

Course🍽️Main Course

Diets...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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