Cooked - Greek Chicken With Lemon And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken With Lemon And Feta

4.0

Zest and juice of 1 lemon: Adds a bright, tangy flavor.

¼ cup extra virgin olive oil: Provides a buttery texture and enhances taste.

3 garlic cloves: Offers a subtle, aromatic depth.

1 teaspoon dried oregano: Infuses the dish with classic Greek herbs.

½ teaspoon smoked paprika: Gives a mild, smoky essence.

¼ teaspoon coarse black pepper: Adds a slight spicy kick.

½ teaspoon + pinch of sea salt: Balances and enhances overall flavors.

1 pound of thin-sliced chicken breast: The main protein, tender and lean.

¼ cup feta cheese: Brings a creamy, tangy Greek flair.

¼ cup fresh parsley: Adds freshness and color.

Prepare the Marinade: Combine lemon zest and juice, olive oil, minced garlic, and spices in a bowl. Reserve ¼ cup of this marinade for later use.
Marinate the Chicken: Add the chicken to the remaining marinade. Ensure each piece is well-coated, cover, and refrigerate for 30 minutes.
Cook the Chicken: Heat a skillet and sear the marinated chicken until golden brown on each side, ensuring it’s cooked through.
Final Touches: Place the cooked chicken on a serving plate. Drizzle with the reserved marinade and garnish with chopped parsley and feta cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 126 weeks ago

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