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Begin by preheating your oven to 350°F (175°C).
In a mixing bowl, blend the cottage cheese, almond flour, garlic powder, onion powder, salt, and black pepper until the mixture is smooth.
Prepare a baking sheet by lining it with parchment paper.
Using a spoon, place small dollops of the mixture onto the sheet, shaping them into thin circles.
Lightly brush the tops with olive oil and sprinkle your preferred herbs for extra flavor.
Bake for 15-20 minutes, or until the edges turn golden and crispy.
Let the chips cool before relishing this delightful snack!