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Add the olive oil to a large saute pan over medium heat.
Once it’s warm, add the broccoli and cook for about 5 minutes, stirring often, until the broccoli is slightly tender.
Add the garlic and salt to the broccoli and cook another 2-3 minutes.
Remove the broccoli from the pan.
Melt the butter in the pan and pour in the cooking sherry.
Add the tortellini and cook for about 5-7 minutes, stirring occasionally.
Return the broccoli to the pan and stir.
Season with the pepper.
Serve immediately garnished with parmesan cheese.