Chop the cucumbers into a ½ inch dice, halve the cherry tomatoes, halve the Kalamata olives, slice the red bell peppers
Combine all the salad ingredients in a large bowl or servings platter. Toss with feta cheese, fresh chopped dill.
Combine olive oil and lemon juice, salt and pepper in a mason jar and shake or whisk vigorously to combine. Pour the dressing over the salad and top with dried oregano. Mix to combine.
Serve with grilled pita bread.
