Shred the rotisserie chicken and mix with cooked white rice
Add chopped baby spinach, soy sauce, sesame oil, Japanese mayo, honey, lemon juice, and chili crisp oil to the rice mixture
Form the mixture into rice balls (about 8 balls)
Brush or coat the rice balls with avocado oil
Air fry at 400°F for about 25 minutes, checking every 10 minutes
Drizzle with unagi sauce and sprinkle with furikake and green onions
Serve with sriracha if desired
