Protein Lemon Mousse (2 Ingredients)

2.2 g sugar-free lemon Jell-O powder

60 g boiling water

30 g cold water

1 spoon blended cottage cheese (optional! leave out if you want a clear lemon layer on top)

Optional: touch of yellow dye

Cool whip topping for garnish (optional. not included in the calories.)

566 g cottage cheese (blended smooth)

4.3 g sugar-free lemon Jell-O powder (1 small box for the whole recipe = .3oz)

45 g boiling water

Blend cottage cheese until smooth.
Dissolve 4.3g gelatin powder in 45g boiling water until clear. Cool 2–3 minutes (warm, not steaming).
Whisk into the cottage cheese. Pour into containers.
Dissolve 2.2g gelatin powder in 60g boiling water until clear. Stir in 30g cold water. Cool until not warm (still liquid).
Pour glaze gently over the cottage cheese layer.
Chill a few hours until set.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆EverydayLight Dessert

Season🔁Year-round

DifficultyEasy ⏰ 10m