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In a large skillet lightly steam the broccoli florets for 4-5 minutes, and then set aside.
In a small bowl, combine the soy sauce, brown sugar substitute, garlic, ginger, and vinegar.
Heat 2 tbsp of olive oil in the skillet over medium-high heat.
Add the chicken to the heated skillet and cook for 5-8 minutes until it is seared well.
Add the broccoli to the skillet with the chicken and pour the sauce over the broccoli and chicken. Stir to combine, and cook for 1-2 minutes longer or until the chicken reaches 160 degrees.
Optional: You can add a pinch of xanthan gum to help thicken the sauce. A little goes a long way.