Quick Recipe: Hollandaise Sauce
  1. Whisk yolks over gentle heat until thick.

  2. Slowly emulsify with warm butter.

  3. Strain, pour into siphon, charge with 2 gas cartridges.

  4. Shake well and hold at 60°C in sous vide.

  5. Ready to serve as warm foam.

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Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 15m

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