Cooked - Butter Paneer Masala

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Paneer Masala

4.0

1 tablespoon butter

2 cups paneer (cut into bite sized cubes)

1 tablespoon butter

1 onion (pureed)

1 teaspoon garlic (grated)

1 teaspoon ginger (grated)

1 teaspoon red chili powder

3 tablespoons cashews (ground)

1 cup tomato (pureed)

1 teaspoon coriander (ground)

¾ teaspoon turmeric

1 tablespoon garam masala

1 tablespoon butter

3 tablespoons yogurt

Cilantro (chopped)

Melt the butter in a pan.
Add the paneer and fry until golden brown on all sides.
Let the paneer soak in warm water for 30 minutes.
Melt the butter in a pan.
Add the onion and saute until brown.
Add the garlic and ginger and saute until fragrant, about a minute.
Add the chili powder, cashews, tomatoes, coriander, turmeric and garam masala and simmer for 5 minutes.
Add the paneer and simmer for 10 minutes.
Remove from heat and stir in the butter and yogurt.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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