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In a large mixing bowl, combine ½ cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, grated garlic, 3 Tbs lemon juice, salt, and pepper, and whisk to combine.
While whisking vigorously*, slowly drizzle in ½ cup olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. Add parmesan and whisk together to combine.
Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.