Cooked - Castagnole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Castagnole

6.0

500 g all purpose flour

2 eggs

100 g soft butter

100 g sugar

15 g baking powder

10 g salt

The zest of 1 lemon

2 tbs grappa (or rhum)

Sunflower oil for frying

Milk * (see recipe)

More sugar to toss the castagnole once cooked

Mix all the dry ingredients, then add the liquid except the milk.
Add the milk a few tbs at a time, just until you have a nice and soft (but not sticky) dough.
Make some logs out of it and cut same size pieces, about the size of a small walnut.
Preheat the oil at 330-340° F (165-170°C).
Fry 5-6 castagnole at a time for about 4 minutes, or until golden.
Drain and put them on a kitchen paper towel.
Toss them in sugar and serve once cold.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Festive

Season❄️Winter

DifficultyMedium ⏰ 30m

Created 81 weeks ago

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