Cooked - Warm Roasted Brussels Sprout Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Warm Roasted Brussels Sprout Salad

6.0

2 pounds brussels sprouts

2 Tbsp olive oil

Salt

1 cup farro, dry

⅓ cup dried cranberries

½ cup blue cheese, crumbled

¼ cup olive oil

2 Tbsp apple cider vinegar ((or white wine vinegar))

2 Tbsp lemon juice

½ tsp honey ((or maple syrup))

½ tsp dijon mustard

½ tsp garlic powder ((or 2-3 cloves freshly minced))

Salt + pepper, to taste

PREP: Preheat oven to 425F. Leave a large baking sheet in the oven so that it gets hot (this helps to get the Brussels nice and crispy!)Bring water to a boil on the stovetop (to cook farro).
Meanwhile, rinse and dry Brussels sprouts. Remove any dirty leaves and trim the tough ends. Cut in half lengthwise.
ROAST BRUSSELS: Remove baking sheet from oven and quickly place Brussels sprouts on top. Toss in 2 Tablespoons of olive oil and a generous amount of salt. Using tongs, place Brussels sprouts cut side down in an even layer on the hot baking sheet. Return to oven and allow to roast for about 25 minutes, or until desired doneness.
COOK FARRO: according to package directions or by following the "pasta method," which I detail in this blog post (how to cook farro).
MAKE DRESSING: by adding all dressing ingredients to a jar or small bowl. Shake or whisk together to combine.
Once everything has cooked, add roasted Brussels sprouts, cooked farro, dried cranberries, crumbled blue cheese, and dressing to a large bowl. Toss together to combine well, adjusting seasonings as needed. Serve + enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 68 weeks ago

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