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Preheat oven to 320°
Place butter, golden syrup & salt in small saucepan & cook over low heat stirring occasionally
Sift flour into a large bowl & add oats, coconut, sugar & brown sugar & stir well
Mix melted butter mixture into flour & stir until well combined
Roll firmly packed tablespoons of mix into balls & place on lined baking pan
Place 5cm apart on tray & slightly flatten with a fork or your fingers
Bake 15-16 minutes (until golden but still soft)
Cool on tray for 3 min before moving to cooling rack