Cooked - Crispy Cheesy Sweet Potato Skins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Cheesy Sweet Potato Skins

6.0

6 medium sweet potatoes

2 tablespoons salted butter, melted

1 clove garlic, grated

2 teaspoons seasoned salt

2 teaspoons chipotle chili powder

½ teaspoon smoked paprika

Kosher salt

¼ cup grated parmesan cheese

1 cup shredded cheddar cheese

Crispy bacon bits, for serving

Avocado, cilantro, green onions, jalapeños, and sour cream, for serving

Preheat the oven to 425° F. Prick the sweet potatoes with a fork. Bake directly on the rack until tender, 35-40 minutes. Slice in half, then let cool.
Use a fork to scoop most of the flesh out, leaving about ¼ inch of the sweet potato in the skins. Arrange the skins on a parchment-lined baking sheet.
Mix the melted butter with the seasoned salt, chipotle chili powder, paprika, and a pinch of salt. Spoon the seasoned butter over each potato skin. Sprinkle over the parmesan. Bake 15-20 minutes, until crisp. Add the cheddar cheese. Bake another 10 minutes, until the cheese is melted.
Serve immediately topped with lots of bacon bits and an assortment of your favorite toppings. We love mashed avocado, yogurt/sour cream, green onion, cilantro, and candied jalapeños. ENJOY!!!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 22 weeks ago

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