Sort ingredients
howzy
QR Code
Listen
Pdf
In a bowl, combine the pomegranate seeds, pistachios, chopped almonds, coconut flakes, honey, and a pinch of fleur de sel. Mix until everything is glossy and well coated.
Firmly compress the mixture into bar molds or a parchment-lined tray. Press tightly to create dense bakery-style chocolate bars.
Melt the dark chocolate and spread generously over the base to create a rich chocolate shell.
Freeze for 1 hour or refrigerate 2–3 hours until the bars feel firm, dense, and slice beautifully.
Top with a pinch of fleur de sel and extra pistachios or coconut flakes if desired.