Cooked - Vietnamese Shredded Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vietnamese Shredded Chicken Salad

2.0

2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken

4 cups shredded napa cabbage

4 scallions, thinly sliced

1 cup grated or matchstick carrots

1 red bell pepper, sliced into bite-sized pieces

½ cup roughly chopped fresh mint

½ cup roughly chopped fresh cilantro

½ cup chopped peanuts

¼ cup fresh lime juice, from about 3 limes

2 teaspoons Sriracha sauce

3 cloves garlic, minced

2 tablespoons sugar

3 tablespoons fish sauce (preferably a brand imported from Thailand or Vietnam)

3 tablespoons vegetable oil

In a large salad bowl, combine all of the salad ingredients except for the peanuts.
In a separate bowl, combine all of the ingredients for the dressing; whisk until the sugar is dissolved.
Right before serving, toss the dressing with the salad.
Transfer to a serving bowl and garnish with the peanuts.
Serve cold.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 47 weeks ago

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