Brown the ground beef in a skillet over medium-high heat
Add taco seasoning and ¼ cup water to the beef, then simmer until the mixture thickens
Cube the sweet potatoes and toss with spray oil, salt, pepper, and cornstarch
Roast the sweet potatoes at 425°F for 25–30 minutes until crispy
Blend the low-fat cottage cheese until smooth
Mix together the corn, blended cottage cheese, light mayo, cotija, lime juice, jalapeños, cilantro, and chili lime seasoning to make the street corn salsa
Layer the taco beef, crispy sweet potatoes, and street corn salsa into bowls
Drizzle hot honey on top and serve
