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Place a microwave-safe mug on a plate.
Add the Barilla Protein+ noodles and bone broth to the mug. Make sure the broth covers the noodles.
Place the mug on the plate in the microwave and heat on high for 2 minutes, stir, then heat for 2 more minutes.
Check the noodles to ensure that they are al dente and that almost all of the broth has been absorbed. If the noodles are not al dente and there is still broth left, place the mug and plate back in the microwave and heat on high for 30 seconds at a time until the pasta is al dente and the broth is absorbed.
Remove the mug and plate from the microwave.
Add the shredded cheese.
Add the half and half and mix thoroughly.
Place the mug back in the microwave and heat again for 30 seconds at a time until the cheese melts and everything is hot.
Stir thoroughly.
Give it a few minutes to cool and enjoy.