Keen's Idaho Fry Sauce
  1. Gather all ingredients.

  2. Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth.

  3. Stir in ketchup, vinegar, and Worcestershire sauce until well blended.

  4. Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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