Blueberry Yogurt Cheesecake
  1. Blend the yogurt, eggs, cornstarch, and sweetener until smooth.

  2. Fold in the blueberries.

  3. Pour into a baking dish or loaf pan.

  4. Bake at 350°F (175°C) for 35–40 minutes.

  5. Let it cool completely, then refrigerate for at least 2 hours.

  6. Slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 45m

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