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Bring a large pot of salted water to a boil over high heat
Add the broccoli to the water and cook until tender, about 4 minutes
Using a slotted spoon, transfer the broccoli to a blender or 6 cup food processor.Return the water to a boil
Add the pasta and cook until al dente according to the package instructions
Reserve 1¼ cup of pasta water
Meanwhile add the basil, garlic, pine nuts, olive oil, salt and parmesan to the blender with the broccoli and blend until smooth
Slowly pour in the reserved pasta water a little at a time, until a sauce consistency forms, about 1 cup
Drain the noodles
Transfer the sauce back to the pot
Add the pasta to the sauce and toss to coat
Top with Parmesan, pine nuts and chili flakes