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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Salad With Grated Pickled Egg

4.0

12 ounces canned tuna (drained )

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice (fresh squeezed )

½ teaspoon garlic powder

½ teaspoon onion powder

Kosher salt (to taste)

Cracked black pepper (to taste)

½ cup celery (diced small )

⅓ cup shallot (diced small )

3 tablespoons jalapeno (finely diced, remove seeds and veins)

2 tablespoons Italian parsley (chopped small )

2 tablespoons dill (chopped small )

1 hard boiled pickled egg (grated over the top)

Grab a large mixing bowl, combine mayonnaise, Dijon mustard, fresh squeezed lemon juice, kosher salt, cracked black pepper, onion powder, and garlic powder. Whisk well.
Next, add the diced shallots, diced celery, and finely diced jalapeno. Fold in the chopped Italian parsley and dill. Mix well.
Open a can of tuna and drain off the excess liquid. Add the tuna to the mixing bowl. Gently toss until well combined.
Then, use your microplane grater to grate one hard boiled pickled egg over the tuna salad. Serve and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 38 weeks ago

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