Cooked - North Carolina Shrimp Saute

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Home Pricing Community My Recipes

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North Carolina Shrimp Saute

4.0

8 ounces uncooked linguine or spaghetti

4 tablespoons butter, divided

½ pound sliced fresh mushrooms

1 small green pepper, chopped

½ teaspoon salt

¼ teaspoon pepper

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

3 garlic cloves, minced

½ cup grated Romano cheese

Chopped fresh parsley

Cook linguini according to package directions; drain and keep warm.
Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat; saute mushrooms and green pepper until tender. Stir in salt and pepper; remove from pan.
In same pan, saute shrimp in remaining butter over medium-high heat 2 minutes. Add garlic; cook and stir until shrimp turn pink, 1-2 minutes. Stir in mushroom mixture; heat through. Serve over linguini. Sprinkle with cheese and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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