Cooked - Low-carb Chicken, Spinach & Mushroom Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low-carb Chicken, Spinach & Mushroom Bake

1.0

600 g (1.3 lb) chicken breast, cut into bite-size pieces

2 tbsp olive oil

250 g mushrooms, sliced

3 cloves garlic, minced

200 g fresh spinach

200 ml (¾ cup) heavy cream

100 g cream cheese

½ cup grated mozzarella or cheddar

¼ cup grated Parmesan

1 tsp Italian seasoning

½ tsp paprika

Salt & black pepper, to taste

Preheat oven to 190°C (375°F). Lightly grease a baking dish.
Heat 1 tbsp olive oil in a pan. Season chicken with salt, pepper, and paprika. Sauté until lightly golden (not fully cooked). Transfer to baking dish.
In the same pan, add remaining oil. Cook mushrooms until browned. Add garlic and spinach; cook until spinach wilts.
Lower heat. Stir in cream cheese and heavy cream until smooth. Add Italian seasoning and adjust seasoning.
Pour sauce and veggies over chicken. Sprinkle mozzarella and Parmesan on top. Bake 25–30 minutes until bubbly and golden.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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