Cooked - Crispy Chili Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chili Beef

1.0

1 lb flank steak, thinly sliced against the grain

2 tbsp cornstarch

1 tsp baking soda

1 tsp salt

¼ cup vegetable oil

2 cloves garlic, minced

1 tbsp grated ginger

1 red chili, thinly sliced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp brown sugar

1 tbsp sesame oil

2 green onions, sliced

In a bowl, combine the sliced beef, cornstarch, baking soda and salt. Mix well and let sit for 15 minutes.
Heat the vegetable oil in a large skillet or wok over high heat.
Working in batches, fry the beef for 2-3 minutes until crispy. Transfer to a paper towel-lined plate.
Reduce the heat to medium and add the garlic, ginger and chili. Cook for 1 minute until fragrant.
Add the soy sauce, rice vinegar, brown sugar and sesame oil. Stir to combine.
Return the crispy beef to the pan and toss to coat in the sauce.
Garnish with the sliced green onions and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions🍽️Dinner📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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