Cooked - Sweet Potato Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Frosting

16.0

1 cup baked sweet potato ((tightly packed))

½ cup + 2 tablespoons pure maple syrup ((at room temperature))

¼ cup melted coconut oil ((see notes))

1 teaspoon vanilla extract

¼ teaspoon almond extract ((optional; but recommended))

⅛ teaspoon fine sea salt

1 cup baked sweet potato ((tightly packed))

⅓ cup cacao powder

¾ cup maple syrup

¼ cup melted coconut oil ((see notes))

1 teaspoon vanilla extract

⅛ teaspoon fine sea salt

Add the frosting ingredients to a high-speed blender and blend until smooth, about 60 seconds.
Pour the blended potato frosting into an airtight container with a lid, and place it in the fridge to set. It should thicken up in about 8 hours, so it's best to make this the night before you need it so it can thicken overnight in the fridge.
Once the frosting has thickened up, it's ready to use! Transfer it to a piping bag to use on cupcakes, or spread it with a spatula over your favorite cake recipe. Leftover frosting can be stored in an airtight container in the fridge for up to 1 week. (It should also freeze well for up to 3 months.)

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 81 weeks ago

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