Sort ingredients
bubblez989
QR Code
Listen
Pdf
Separate cauliflower into small florets.
In a small bowl combine all purpose flour, corn flour, ginger - garlic paste, soy sauce, chilly sauce, salt with enough water to make a thick paste.
In a wok, heat the oil.
Dip the cauliflower in the batter such that it is coated well.
Fry the cauliflower in oil till they are golden brown.
Drain them in a paper towel.
You can have it as such or coat with sauce.
For sauce: Chop the onions and spring onions finely. Save the green part for garnishing.
In a large wide pan, add sesame oil.
Add onions, white part of spring onions, ginger - garlic paste and green chilly and fry for 5 minutes.
Add the tomato puree, brown sugar, soy sauce, salt, chilli sauce or sriracha.
Mix cornflour in 2 tbsp of water and add in the pan.
Lastly add the cauliflower and increase the heat tossing the pan to coat sauces on cauliflower.
Garnish with spring onions.
Switch off and serve immediately.