Caesar Salad Wrap
  1. Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.

  2. Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇮🇹Italian

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 10m

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