Cooked - Chicken-bacon-ranch Pasta Bake

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Home Pricing Community My Recipes

Chicken-bacon-ranch Pasta Bake

8.0

Cooking spray

1 (16 ounce) package farfalle (bow tie) pasta

0.5 cup butter

1 (8 ounce) package cream cheese, cubed

2 tablespoons ranch dressing mix

2 cups milk

1 (8 ounce) package shredded Monterey Jack cheese

8 slices cooked bacon, divided

2 cooked chicken breasts, shredded

1 cup shredded Cheddar Jack cheese

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack; cook until melted and sauce thickened, 5 to 10 minutes. Crumble in 6 strips bacon; stir to combine.
Combine pasta and chicken together in a large bowl. Pour in sauce and mix until well combined; transfer to prepared baking dish. Sprinkle on Cheddar Jack; crumble remaining 2 strips bacon on top.
Bake in the preheated oven until cheese melted, about 20 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 49 weeks ago

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