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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Chipotle Chicken Burrito Bowl

1.0

2 large boneless skinless chicken breasts

1 teaspoon salt

½ teaspoon black pepper

1 ½ teaspoons chili powder

1 teaspoon dried oregano

1 teaspoon cumin

1 ½ teaspoons minced garlic

3 tablespoons distilled vinegar

¼ cup olive oil

¼ cup water

2 cups fresh chopped romaine lettuce

1 cup cooked brown rice

½ cup black beans

½ cup corn (salsa)

½ cup shredded Mexican cheese blend

¼ cup pico de gallo

¼ cup guacamole

¼ cup Greek yogurt or sour cream

Fresh cilantro for garnish (optional)

Fresh lime for garnish (optional)

Place chicken breasts and all marinade ingredients in a large ziplock. Make sure everything combines well, and refrigerate to marinate overnight.
When ready to cook, remove from marinade and grill or cook stovetop on high heat until cooked through completely, about 5-6 minutes each side.
Chop chicken into small pieces. Cook again stovetop in olive oil on medium heat for 5 minutes, stirring occasionally, until chicken pieces get slightly crispy on the outside.
To assemble the bowls: I like using wide, shallow bowls. You can assemble the ingredients however you’d like, but I like to quarter the bowl with 1) lettuce 2) rice 3) chicken 4) combo of black beans + corn. Then top everything with cheese, guacamole, pico de gallo, Greek yogurt and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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