Cooked - Peas & Carrots

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Home Pricing Community My Recipes

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Peas & Carrots

4.0

3 tbsp. butter

1 lb. carrots, peeled and thinly sliced on the bias

¾ tsp. kosher salt

½ tsp. freshly ground black pepper

½ c. water

1 tbsp. honey

2 tbsp. Dijon mustard, preferably coarse-ground

1 (10-oz.) bag frozen peas

1 tsp. lemon juice

Freshly grated Pecorino or Parmesan, for serving (optional)

In a large skillet over medium heat, melt butter. Add carrots, salt, and pepper and stir until well-coated in butter, 2 miinutes. Add water and bring to a simmer. Cook, stirring occasionally, until liquid is reduced by half, 4 to 5 minutes.
Add honey and mustard and stir until evenly combined, then add peas. Cook, stirring frequently, until peas are warmed through and sauce clings to veggies, about 5 minutes more. Remove from heat.
Stir in lemon juice and top with cheese, if desired, before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 81 weeks ago

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