Cooked - How To Make Your Own Pickled Onions For Cocktail Garnishes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

How To Make Your Own Pickled Onions For Cocktail Garnishes

1.0

1 tsp. whole peppercorns, black or multicolored

5 cardamom pods

5 dried allspice berries

2 dried bayleaves

3 or 4 sprigs of fresh thyme (or a tsp dried)

1 cup dry white wine

1 cup of vinegar, divided amongst a variety of styles

1 ½ cups water

½ cup granulated sugar

Tablespoon of coarse salt

10 oz. of small, pearl onions, ends cut off and carefully peeled smooth

A couple of gratings of nutmeg

Sterilize a jar large enough to hold 3 ½ cups of liquid and its lid for 15 minutes in boiling water. Remove with tongs and set, mouth side up, on a paper towel.
Add the dry spices and thyme to the jar.
In a medium saucepan, bring the liquids, sugar, and salt to a boil. Reduce heat and simmer until the sugar is dissolved.
Add the onions and cook for one minute.
Transfer all to the jar and grate the nutmeg over. Cover tightly.
Allow to cool. Give it a gentle shake and turn upside down and back again a few times.
Place in the fridge. They’re ready to rock the next day! They’ll store in the fridge for about a month to six weeks.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

OccasionsCocktail Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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