Crock Pot Honey Garlic Chicken
  1. Place chicken thighs into a 5-6 quart slow cooker in an even layer.

  2. In a bowl, whisk together soy sauce, honey, ketchup, garlic, ginger, sesame oil, and red pepper flakes.

  3. Pour sauce evenly over chicken.

  4. Cover and cook on LOW for 3-5 hours or HIGH for 2-3 hours until tender.

  5. Remove chicken and shred with two forks.

  6. Whisk cornstarch and water to form a slurry. Stir into slow cooker.

  7. Add shredded chicken back. Cook on HIGH for 15–20 minutes until thickened.

  8. Serve hot over rice, noodles, or veggies. Garnish as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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