Crispy Nut Butter Cups
  1. Crush rice cakes in your hand and add to a bowl.

  2. Add rice puffs (Rice Bubbles), peanut butter and honey.

  3. Mix well until combined and all rice mixture is coated.

  4. Press into mini muffin tins or a slice tray.

  5. Melt chocolate and drizzle over top.

  6. Put in the freezer for 1 hour until chocolate has hardened.

  7. Best kept in the freezer or fridge to keep crunchy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 10m

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