Crush rice cakes in your hand and add to a bowl.
Add rice puffs (Rice Bubbles), peanut butter and honey.
Mix well until combined and all rice mixture is coated.
Press into mini muffin tins or a slice tray.
Melt chocolate and drizzle over top.
Put in the freezer for 1 hour until chocolate has hardened.
Best kept in the freezer or fridge to keep crunchy.
