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mattmn2280
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Remove the casing from the sausage links and chop into small bits (1cm balls)
Add the sausage bits to a bowl
Empty the cans of diced tomatoes and green chiles into the bowl
Dice the onion (tiny bits) and add to the bowl
Start a medium pan on 2/10 heat
Empty the bowl into the pan
You don’t want to sear the sausage so let the mixture simmer on that low heat, I’d recommend covering it.
Once the sausage is browned, beat the eggs and add to a large buttered pan
Scramble the eggs on lower mid heat, make sure to constantly stir to avoid large curds
Once the eggs are fully cooked and scrambled, add the sausage mixture and stir it up to combine ingredients
Lay a half slice of American cheese in the center of each tortilla
Disperse the mixture evenly onto each tortilla before wrapping tightly.
Wrap up the burritos in wax paper, foil, or bag them up before placing them in the freezer.
Come breakfast time, just heat up 2 sausage burritos on a plate in the microwave for 2-3 minutes and serve with picante sauce (optional)