Okinawan Cream Of Mushroom Soup
  1. In a large pot, stir fry onion in vegetable oil with dash of salt until soft, about 5-6 minutes.

  2. Add mushrooms and continue sautéing until soft.

  3. Add ginger, soy milk, and bay leaf and bring to a simmer.

  4. Simmer for 3 minutes.

  5. Turn off heat, remove bay leaf, and stir in miso at the end.

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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