Cooked - Mexican Street Corn Chicken Rice Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Street Corn Chicken Rice Bowls

1.0

Pack of Raw Boneless Chicken Thighs, fat trimmed

½ Tsp Salt

2 Tsp Paprika

1 Tsp Cumin

2 Tsp Garlic Powder

2 Tsp Onion Powder

2 Tsp Oregano

.5 Tsp Chilli Powder

2 Tbsp (30g) Olive Oil

1 Can of Sweet Corn, drained

1 Red Onion, chopped

2 Tsp Garlic Powder

2 Tsp Paprika

1 Red Bell Pepper, chopped

1 Jalapeño, chopped

¼ cup of Greek Yogurt

¼ cup Mayo

½ cup Cotija

2 Tbsp Fresh Coriander/Cilantro, finely chopped

2 Tsp Tajin Seasoning

1 Cup Rice of your choice

Big Handful Coriander, finely chopped

Squeeze of Lime Juice

Trim excess fat from boneless chicken thighs. Add to bowl with Mexican seasoning, lime juice and olive oil. Mix well to marinate.
Add washed uncooked rice to a pot of water, bring to a boil then simmer on low heat until fully cooked. Once cooked, let it cool, add chopped corianderwith lime juice and pinch of salt. Mix well then set aside.
Get a large lined sheet pan, spread marinated chicken evenly then oven bake for 25 mins at 400F and broil for about 5 mins until golden brown, charred and juicy.
Remove chicken from pan, add sweetcorn, red onion, garlic powder and paprika. Mix in all the chicken juices then flatten evenly. Oven roast for just 15 mins until crispy.
Add roasted corn to a large mixing bowl, with all listed ingredients then mix well until creamy and delicious.
Chop the chicken into cubes, serve with cilantro lime rice and street corn salad and ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...