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Home Pricing Community My Recipes

Home Pricing Community My Recipes

plantpowereddana

Tofu Fajitas

4.0

½ package of extra or super firm tofu (~8-ounces), (drained and pressed)

2 bell peppers ((any color), sliced)

1 red or yellow onion, (sliced)

3 garlic cloves, (minced)

2 tablespoons of taco seasoning

2 tablespoons of vegetable oil

Swap fresh bell peppers for a 14-ounce bag of frozen bell peppers (no need to thaw)

Add 1 cup of sliced mushrooms in step 3

For a subtle 'cheesy' taste, add ½ tablespoon of nutritional yeast in step 3

For more flavor, add ½ tablespoon of extra taco seasoning in step 3

Tortillas for serving

Minced cilantro, for garnish

Diced avocado, for garnish

Lime slices, for garnish

Vegan cheese or sour cream, for serving

Salsa, for serving

Preheat the oven to 425 degrees F. Line a baking sheet with a silicone mat or parchment paper.
Remove the moisture from the tofu by draining the package and pressing a clean towel or paper towels against the tofu to absorb liquid. Using your fingers pull apart ~1-inch chunks of tofu and place them on the prepared sheet pan.
Add bell peppers, onion, garlic, taco seasoning, and oil. Stir them around until everything is evenly coated, and spread ingredients out in a single layer before placing in the oven for 25 minutes. If you’re using frozen veggies, add 5 more minutes.

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 25 weeks ago

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