Caesar Salad
  1. Mince 6 anchovy filets

  2. Grate 3 cloves garlic

  3. Combine egg yolks, dijon mustard, Worcestershire sauce, lemon zest and juice in a bowl

  4. Add minced anchovies and grated garlic to the mixture

  5. Slowly whisk in 1 cup olive oil until emulsified

  6. Stir in 1 cup grated parmigiano reggiano

  7. Add ½ tsp honey and season with salt and pepper to taste

  8. Toast ½ cup panko breadcrumbs in 2 tbsp butter with 1 clove garlic and ½ lemon zest until golden

  9. Season breadcrumb topping with salt and pepper

  10. Wash and chill Romaine or Little Gem lettuce with ice and water

  11. Toss lettuce with Caesar dressing

  12. Top with breadcrumb mixture and serve

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...